Simple Recipe for Dietary Oatmeal Cookies Made From Oatmeal

Oatmeal cookies are loved by everyone since childhood. This delicacy is the most popular type of homemade cookies because of the ease of preparation, variety of options and taste qualities. The first mention of oatmeal cookies dates back to the time of the tsarist rule, when oatmeal was used to bake tortillas, which eventually began to add sugar and eggs.

You also need to follow some rules:

• If it is necessary that the cookies are crumbly, then when placing it on a baking sheet, it should be small and thin. If you do not form a thin cookie, it will be soft inside and crispy outside.
• It is the size and thickness of the cookies that determines the baking time. Therefore, it is necessary to carefully monitor the baking process, check. so that the cookies don't burn.
• Oatmeal cookies harden themselves when they cool down, so you don't have to wait for them to harden in the oven.

Ingredients

• 120 grams butter
• 100 grams sugar
• 1 egg
• 100 grams oatmeal
• 150 grams flour
• 150 grams chocolate drops
• 1 teaspoon vanilla sugar
• 50 grams raisin
• 1/2 teaspoon cinnamon
• 10 grams baking powder
• a pinch salt

Cooking steps

Prepare the products.

Soften the butter. Add sugar and egg. Whisk in the cream. In the resulting mixture, add oat flakes, vanilla sugar, salt, mix with a mixer until smooth. Add the chocolate drops and raisins. Mix again.

Sift the flour. Add the baking powder and cinnamon. Add to the dough, mix thoroughly so that there are no lumps. The dough should be stringy. Cover the baking sheet with parchment and spread the cookies on it with a spoon at a sufficiently large distance from each other, since the dough will spread out strongly when baking. Bake in a preheated 180°C oven for 20 minutes. The finished cookies should have a golden color.

Bon Appetit!