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Recipes of Russian cuisine

Delicious and simple recipes for cooking lovers. Cook with love, and you will certainly succeed!

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Showing posts from March, 2022

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Traditional Russian Fish Soup Recipe - Ukha

on March 17, 2022

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Traditional Russian Kidney-Pickle Soup (Rassolnik)

on March 17, 2022

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Traditional Russian Sour Cabbage (Sauerkraut) Soup

on March 17, 2022

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Vole is a favorite Old Russian dish

on March 05, 2022

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Russian cake "Zebra" - a classic recipe for sour cream

on March 04, 2022

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Popular Posts

Simple Recipe for Dietary Oatmeal Cookies Made From Oatmeal

Oatmeal cookies are loved by everyone since childhood. This delicacy is the most popular type of homemade cookies because of the ease of preparation, variety of options and taste qualities. The first mention of oatmeal cookies dates back to the time of the tsarist rule, when oatmeal was used to bake tortillas, which eventually began to add sugar and eggs.

Vole is a favorite Old Russian dish

Soup is a traditional dish of Russia. It was prepared at all times. Soups were called bread and chowder. The loaves included cabbage soup, fish soup, hookah, borscht and solyanka. There were 60 types of cabbage soup alone: green, lazy, empty, with meat, with mushrooms, with fish, daily. In neighboring countries, there were even legends that Russians freeze cabbage soup for travelers on the road, and the dish only gets tastier from that.

Traditional Russian Kidney-Pickle Soup (Rassolnik)

This traditional Russian soup recipe can be made with veal or lamb kidneys (although some use pork or beef kidneys) and benefits from tart sorrel leaves along with pickles and their juices. This brining liquid is known as rassol from which the soup gets its names. Rassolnik or rassoljnik, as it is known, varies from family to family and region to region. Some include barley and potatoes and is so thick, a spoon can stand up in it. Others are made with prime cuts of meat instead of offal, and others add purchased bottles of rassol toward the end of cooking instead of relying solely on the pickles and sorrel for the much-desired sour taste. What is common is the belief that rassolnik is a hangover cure because rassol contains vitamins which help the body to hold water and counteract the dehydration produced by over-imbibing, which causes hangovers.

Traditional Russian Fish Soup Recipe - Ukha

There are as many recipes for traditional Russian fish soup, known as or uha , as there are cooks in Russia. It can be made elegantly with clear fish stock and served with a side of mini fish dumplings known as pelmeni or mini fish pies ( kulebiak ). Or it can be very rustic and flavorful as I have done here. This is my adaptation using walleyed pike, but any white-fleshed or even salmon can be used. Traditionally, it is made with fish heads and bones as well as different types of fillets. This soup is hearty enough to be eaten as a main course. Ingredients 2 pounds cod , or pike, perch, or salmon fillet, cut into 2-inch pieces 1/2 pound fish heads, and/or bones 8 cups water 2 medium onions , sliced 1 stalk celery , chopped 2 large carrots , sliced Black peppercorns , to taste 1 bay leaf 2 sprigs parsley 1 tablespoon salt , or to tast...

Traditional Russian Sour Cabbage (Sauerkraut) Soup

Fresh cabbage soup or shchi (SHEE) and sour cabbage ( sauerkraut ) soup or kislye shchi are two traditional Russian soups. There also is a green shchi made with sorrel, spinach, and other greens, which is known as zelyoniye shchi in Russian. As with most dishes, the recipes vary from cook to cook and from region to region. This sour cabbage soup recipe is made with fresh pork shoulder and smoked pork spareribs. Some cooks make theirs with beef brisket and cracked beef marrow bones.

Russian cake "Zebra" - a classic recipe for sour cream

Zebra cake is a classic Soviet recipe for a pie made with sour cream. Everyone can cook it, and as a result, you will get a delicious and beautiful dessert that will be admired by both children and adults.

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